- In a large bowl combine mangoes and blueberries; set aside.
- Using a vegetable peeler, remove peel from limes in strips; set aside. Juice limes to measure 3 tablespoons juice; set aside. In a small saucepan bring 1/2 cup water, lime peel, sugar and mint to boiling over medium-high heat; stir until sugar dissolves. Reduce heat to medium-low; simmer 3 minutes. Remove syrup from heat.
- Place syrup in a small bowl. Stir in lime juice; let stand 15 to 20 minutes. Remove peel and mint; discard. Drizzle syrup over fruit; toss to coat.
- Scoop yogurt into individual dessert dishes. Spoon fruit over yogurt, top with additional mint, and serve.
View all nutritional information
Calories 230, Calories Fat 3, Total Fat 0g, Saturated Fat 0g, Cholesterol 3mg, Sodium 72mg, Carbohydrate 54g, Protein 4g
|Calories (fat) extra||1|
|Total Fat (extra)||1|
|Vitamin A (extra)||9|
|Vitamin C (extra)||44|