4 hrs 20 mins
- Beat cream and sugar with mixer on high speed until stiff peaks form. Gently stir in vanilla and zest.
- Arrange 7 cookies in circle on plate. Cover with 1/4 of the whipped cream. Repeat all layers 3 times. Refrigerate 4 hours.
- Top with berries just before serving. Garnish with remaining cookie.
- Make-Ahead Dessert can be refrigerated overnight before topping with berries and remaining cookie.
View all nutritional information
Calories 270, Total Fat 19g, Saturated Fat 10g, Cholesterol 55mg, Sodium 90mg, Carbohydrate 22g, Protein 3g