- Mix all ingredients together in bowl.
- Coat the bottom of a frying pan with oil & heat oil on medium high heat.
- Using ice cream scoop, place one scoop full of zucchini mixture in a hot pan when oil starts to bubble.
- Cook 2-3 minutes each side.
- Place on paper towel line plate to absorb any excess oil.
- Serve warm on slider buns with your favorite condiments.