- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). In a large bowl combine broccoli slaw, grapes, onion, orange juice, lime juice, brown sugar, chipotle powder, and salt to taste. Set aside.
- Peel chayote, if desired. Cut lengthwise into 1/4-inch slices. Place in a bowl. Add mango and oil; toss to coat.
- Grill chayote and mango 3 minutes per side or until chayote is crisp-tender and mango is just heated through. Place chayote and mango on plates, top with broccoli slaw mixture, and serve.
View all nutritional information
Calories 105, Calories Fat 16, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 4mg, Carbohydrate 23g, Protein 1g
|Calories (fat) extra||15|
|Total Fat (extra)||3|
|Saturated Fat (extra)||2|
|Vitamin A (extra)||7|
|Vitamin C (extra)||58|