Chia's Black Bean Soup
- In a large pot over medium heat, invite kids to help add beans, cumin, chili pepper, salt, and broth. Once all ingredients are added, turn the heat to high and bring to a boil for one minute.
- After one minute, lower heat to medium-low. Let simmer for about 20-25 minutes.
- Next, puree with an immersion blender or in batches in a regular blender. If using a regular blender, be sure to vent the pitcher while blending to prevent the lid flying off and soup going everywhere! Taste and add more cumin, chili powder, or salt if needed. Serve with shredded cheese, Greek yogurt, avocado or guacamole, and a squeeze of lime. Refrigerate any uneaten portion and discard after 4 days.