1 hour 10 minutes*
- Preheat oven to 350°F. Lightly coat a rectangular baking dish with nonstick cooking spray; set aside. Cook rice according to package directions. Keep covered; set aside.
- Meanwhile, in a large skillet cook beef and onion over medium-high heat until beef is browned and onion is tender; drain fat. Add taco seasoning, enchilada sauce and salsa; stir until combined.
- Line bottom of prepared baking dish with 3 tortillas. Layer with one-third each of the beef mixture, cooked rice and cheese. Repeat each layer twice more, ending with the cheese. Bake, uncovered, 30 minutes or until bubbly. Let stand 5 minutes. If desired, serve with sour cream.
View all nutritional information
Calories 609, Calories Fat 214, Total Fat 23g, Saturated Fat 10g, Cholesterol 84mg, Sodium 2016mg, Carbohydrate 64g, Protein 34g
|Calories (fat) extra||35|
|Total Fat (extra)||37|
|Saturated Fat (extra)||54|
|Vitamin A (extra)||23|
|Vitamin C (extra)||12|