Grilled Summer Squash & Zucchini Skewers
- Wash squash and transfer to a clean cutting board. Cut lengthwise in half and then into smaller 1” chunks. Place into a gallon sized zip lock bag and add all veggie marinade ingredients for a minimum of 2 hours and up to overnight. Next, skewer squash alternating between zucchini and summer squash. Grill over medium-low heat until color starts to form. Grill on all sides before serving. To prepare the Yogurt herb dressing, chop your fresh herbs until very fine. Combine with yogurt and all additional ingredients. Adjust consistency with a touch of cold water. Top skewers with Yogurt herb dressing and garnish with everything bagel seasoning. Enjoy as an appetizer or vegetable side.