- Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat (300°F to 350°F). Blend oil and garlic in small bowl. Brush tomato lightly with oil. Place tomato on grill. Grill, covered, 2 to 3 minutes per side to lightly char. Remove to platter; leave grill on.
- Brush pizza crust with remaining oil. Sprinkle with 1/2 cup of the mozzarella and 2 tablespoons of the basil. Top with grilled tomato slices. Sprinkle with remaining 1/2 cup mozzarella and the Parmesan.
- Place pizza directly on grill (or on sheet of heavy-duty foil lightly sprayed with nonstick cooking spray). Grill, covered, 7 to 9 minutes or until bottom of crust is evenly browned, topping is hot, and cheese is melted; rotate once, if necessary, to cook crust evenly. Remove from grill.* Sprinkle with remaining 1 tablespoon basil. Serve with additional Parmesan cheese and red pepper flakes, if desired.
View all nutritional information
Calories 287, Calories Fat 115, Total Fat 12g, Saturated Fat 2g, Cholesterol 13mg, Sodium 485mg, Carbohydrate 32g, Protein 13g
|Calories (fat) extra||40|
|Total Fat (extra)||20|
|Saturated Fat (extra)||12|
|Vitamin A (extra)||7|
|Vitamin C (extra)||17|