Margaux's Classic Peanut Butter Cookie Dough
- Preheat oven to 350°. Whisk our, baking soda and salt together in a small bowl and set aside. With a wooden spoon, hand-mix the Smart Balance Buttery Spread and peanut butter while gradually adding the sugars.
- Next, add the flaxseed meal paste and vanilla extract. When the above mixture is blended and creamy, slowly add the our mixture a little at a time, until fully incorporated.
- The dough may be crumbly at this point, this is normal. Keep the dough as a classic peanut butter cookie dough or add chocolate chips or white chocolate chips and macadamia nuts to the dough. Form 1" balls of dough and place on a baking sheet using an un-greased Silpat. Bake for 8 minutes at 350°. When slightly cooled, place on a cooling rack until the bottom of the cookie is crisp.