- Sprinkle both sides of chicken with lemon pepper. In a large skillet heat oil over medium heat. Add chicken; cook 12 to 15 minutes or until an instant-read thermometer inserted in chicken registers 165°F, turning once. Cool slightly. Cut chicken into bite-size pieces; set aside.
- To assemble the quesadillas, sprinkle half of the cheese on 4 of the tortillas. Top with chicken, bacon bits and green onions. Sprinkle with remaining 1 1/2 cups cheese. Top with remaining 4 tortillas.
- Wipe out skillet. Heat the skillet over medium heat. Cook quesadillas, 1 at a time, in the hot skillet 1 to 2 minutes per side or until golden.
- Cut each quesadilla into wedges, and serve with salsa and sour cream.
View all nutritional information
Calories 418, Calories Fat 198, Total Fat 22g, Saturated Fat 9g, Cholesterol 95mg, Sodium 881mg, Carbohydrate 22g, Protein 32g
|Calories (fat) extra||47|
|Total Fat (extra)||34|
|Saturated Fat (extra)||49|
|Vitamin A (extra)||10|