- Heat oven to 425°F. Cover baking sheet with aluminum foil. Beat cream cheese until creamy. Stir in Cheddar cheese and chopped pork; mix well.
- Press spoonful of pork and cheese mixture onto each jalapeño half. Wrap each with half slice of bacon; secure with wooden pick and place on baking sheet with filling side up.
- Bake at 425°F. until bacon is crisp, about 20 minutes. - See more at: http://www.farmlandfoods.com/recipes/southwest-rib-jalape%C3%B1o-poppers#sthash.mpshQzpE.dpuf