1 hour, 25 minutes
1 hour, 40 minutes
- In a large saucepan cook sweet potatoes, covered, in enough boiling water to cover 25 to 30 minutes or until tender. Drain and mash (you should have about 3 cups).
- Preheat oven to 350°F. In a large bowl combine eggs, granulated sugar, cinnamon, nutmeg, 1/2 teaspoon salt and vanilla. Fold in mashed sweet potatoes; add evaporated milk. Transfer to 1 1/2-quart casserole. Bake, uncovered, about 55 minutes or until knife inserted in center comes out clean.
- Meanwhile, for the topping, in a small bowl combine brown sugar and butter. Fold in cornflakes and nuts. Sprinkle over casserole. Bake 5 to 10 minutes more or until topping is lightly browned.
View all nutritional information
Calories 440, Calories Fat 166, Total Fat 18g, Saturated Fat 7g, Cholesterol 93mg, Sodium 125mg, Carbohydrate 63g, Protein 5g
|Calories (fat) extra||38|
|Total Fat (extra)||29|
|Saturated Fat (extra)||39|
|Vitamin A (extra)||330|
|Vitamin C (extra)||5|